Use the equipment and ingredient catalogs on GamesDataHub alongside the restaurant planning tools.
Compare the customers waiting for seats with the orders waiting for stoves, then choose the next action using only what your current shift shows.
Use this working form to rank visible seating and kitchen pressure, then optionally check an observed upgrade cost against your cash for affordability.
Enter the four required counts, then analyze. Empty fields do not produce a pretend recommendation.
A negative difference counts as zero pressure. Spare seats do not cancel a separate kitchen queue.
The Grocery budget can load dated reference prices only after you choose them. Other tools use your entered values; missing fields never become a hidden zero.
Select an item and its listed package. Enter your current Cash price, or deliberately load the catalog's September 14 reference quote. This tool does not fetch live shop prices or silently assume an older quote still applies.
Quantity means purchases of the selected listing, not servings or customers. Leave unused rows empty; finish or remove any row you have started before calculating.
Inspect the grocery images and evidenceBasket cost = the sum of each entered Cash price multiplied by the number of purchases. It excludes unentered items, Robux conversion, recipe profit and any promise of stock availability.
Two Rice (25 kg), three Condiments and one Eggs (2 dozen) purchases: 180 × 2 + 120 × 3 + 120 × 1 = 840 Cash. This is an arithmetic example using archived quotes, not a current offer or recipe recommendation.
No. Choose Use Sep 14 reference price to load a quote. Editing it marks the row as Your entered price. Clear basket removes your entries and result. Values are not sent to a site database or saved in browser storage.
Seating pressure = max(waiting customers − open usable seats, 0)
Kitchen pressure = max(waiting orders − active stoves, 0)
The larger score determines the recommendation. A positive tie means reassign and observe; a zero/zero result means no active pressure.
If 7 customers wait while 3 seats are open, seating pressure is 4. If 2 orders wait while 2 stoves are active, kitchen pressure is 0. The visible bottleneck is seating.
With 2 waiting customers and 5 open usable seats, seating pressure is max(2 − 5, 0) = 0. With 3 waiting orders and 1 active stove, kitchen pressure is max(3 − 1, 0) = 2. The model points to kitchen pressure; it does not report negative seating pressure.
This remains the site's planning heuristic, not a creator-published game formula or a guaranteed upgrade result.
The tool does not estimate cook speed, customer patience, profit per minute, payback time, star gain, or a guaranteed outcome. Those values are not stable enough to claim. Use the result as a shift check, then compare it with the current shop and your restaurant layout.
It compares two visible workload gaps: customers without open seats and orders without active stoves.
No. It is a transparent operational heuristic based only on the counts you enter from the current shift.
No. The Grocery budget offers an optional dated catalog quote, clearly labelled and editable. It is not a live shop feed.
Clear or reassign work at both stations, observe which queue returns first, and delay the purchase until the stronger bottleneck is visible.
Menu progress, a named-item Grocery budget, Worker contract cost coverage, time-to-Cash and decoration budgeting. They do not model hidden game rules.
No. The tools run in the current browser page and do not send the entered game values to a site database.
